SSB Workshops
 


We love sharing our knowledge, & we have a lot of fun doing it! SSB Deli offers workshops in everything from whole-animal butchery to salami making. Click around on the different categories below for details & schedules. Workshops sellout fast, so we recommend signing up as soon as you can. See you soon!


Cured Meats




January 15th - Salumi 101

Date: Friday, January 15, 2016
Time: 6:30pm - 9:00pm
4$100 per personDo you like prosciutto, smoked salmon, or beef jerky? Did you ever wonder how it’s made? Ever wanted to try making it yourself? Well, come on by and we will teach you how civilizations around the world have been preserving meat with salt for thousands of years! If you like a little science with your food, this class is for you!



January 29th – Charcuterie 101

Date: Friday, January 29, 2016
Time: 6:30pm - 9:00pm
2$100 per personIf you are wondering what the heck charcuterie even means, then this class is the place to be! Come in and let us show you that this fancy french word isn't all that difficult to understand. We will show you how we make things like confit, pates, pastrami, smoked turkey, & a whole bunch of other great classics! To cap off the experience we will have an awesome tasting of our favorite charcuterie offered at SSBD!



February 5th - Makin' Bacon

Date: Friday, February 05, 2016
Time: 6:30pm - 9:00pm
7$100 per personCome in and learn more about the belly of the beast, and have a great time doing it! We will show you a few different ways you can make bacon and home, teach you the rights and wrongs, as well as traditional & commercial methods, and most importantly - how to tell a good bacon from a bad one. By the time you leave, you will have an honorary doctorates degree in all things pork belly! In addition to a mega bacon tasting, we will even share some of our favorite cured meats from around the world.



February 13th - Fresh Sausages

Date: Saturday, February 13, 2016
Time: 11:00am - 1:30pm
Sold Out$100 per personIf you have ever wanted to make your own bratwurst, hot Italian, or any fresh sausage for that matter - then this is the place to be! We will teach you everything you need to know (and then some!) about how to make a high quality sausage at home.

SOLD OUT!




February 26th - Salumi 101

Date: Friday, February 26, 2016
Time: 6:30pm - 9:00pm
6$100 per personDo you like prosciutto, smoked salmon, or beef jerky? Did you ever wonder how it’s made? Ever wanted to try making it yourself? Well, come on by and we will teach you how civilizations around the world have been preserving meat with salt for thousands of years! If you like a little science with your food, this class is for you!



March 4th – Charcuterie 101

Date: Friday, March 04, 2016
Time: 6:30pm - 9:00pm
7$100 per personIf you are wondering what the heck charcuterie even means, then this class is the place to be! Come in and let us show you that this fancy french word isn't all that difficult to understand. We will show you how we make things like confit, pates, pastrami, smoked turkey, & a whole bunch of other great classics! To cap off the experience we will have an awesome tasting of our favorite charcuterie offered at SSBD!



March 25th - Fresh Sausages

Date: Friday, March 25, 2016
Time: 6:30pm - 9:00pm
6$100 per personIf you have ever wanted to make your own bratwurst, hot Italian, or any fresh sausage for that matter - then this is the place to be! We will teach you everything you need to know (and then some!) about how to make a high quality sausage at home.




SSB Butchery



The idea is simple: you, and if you'd like, a couple of pals pitch in to a half pig from SSB (the pigs come from Polyface Farm) and our team of chefs will teach you how to butcher your pig any way you'd like. From there, we portion everything out and you take your custom meat cuts home for yourself or to share among your friends and family. It's awesome! Here is the breakdown:

Don't see a date that fits your schedule? That's ok! Stop by our contact page and let us know which day you'd like and we will do our best to make it happen for you!
Click Here For More Info!

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• Cost $725
• Reservations must be made two full weeks in advance
• Each ½ pig weighs approx. 110lbs
• You can bring two guests at no charge, & $100 per additional guest(s)
• Lunch is included!




January 30th - SSB Butchery

Date: Saturday, January 30, 2016
Time: 10am – 3pm
Sold Out$775

SOLD OUT!




March 12th - SSB Butchery

Date: Saturday, March 12, 2016
Time: 10am – 3pm
Sold Out$775

SOLD OUT!





Butchery Demonstration



Come watch one of our trained butchers & chefs break down a half pig! You’ll have an awesome time learning about different cuts of meat. We will even teach you the best way to cook them. You are sure to take away some helpful tips you can use in your own cooking. To make things even more fun, we will treat you to a variety of our favorite cured and smoked meats. So get a friend or two and come join us for a great lesson in old-school butchery!

Butchery Demonstration

Date: Saturday, January 16, 2016
Time: 11:00am - 1:30pm
1$75 per person



Butchery Demonstration

Date: Saturday, February 20, 2016
Time: 11:00am - 1:30pm
5$75 per person



Butchery Demonstration

Date: Saturday, March 19, 2016
Time: 11:00am - 1:30pm
6$75 per person




Weekend Warriors



Lately, we have been getting a lot of requests from locals, & more so, out-of-towners who want a weekend’s worth of customized lessons on the work we do at SSBD. So if you, your friends, & family ever wanted to learn more about butchery, meat curing, sausage making, BBQ, &/or charcuterie – this is for you!

Don't see a date that fits your schedule? That's ok! Stop by our contact page and let us know which day you'd like and we will do our best to make it happen for you!
Click Here For More Info!

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Here’s what you get!
  • Four private lessons with a trained butcher/chef/charcutier . Mix and match however you’d like! Choose between butchery, fresh sausage making, bacon, jerky, salumi, meat smoking, BBQ.
  • An in depth, yet comprehensive instruction on the process of your topics of choice
  • Delicious breakfast and lunch on both days with as much coffee & tea you can drink
  • A workbook outlining all of the key information throughout the experience
  • Your own butchers apron
  • A take-home bag with some of our favorite cured meats to enjoy
  • Continued support from our chef team as you take what you learned with us into your own kitchen!
  • Optional: Purchase your very own custom set of knives selected by our team of chefs.

Cost: $1,600 for up to two people. $500 for each additional person (up to 10 people total)

Sample Schedule

Day 1

Focus: Fresh Sausages and salumi

10:00am - 10:30am: coffee/tea and discussion on the basic processes fresh sausages
10:30am – 12:30pm: fresh sausage workshop, including demonstrations of every stage
12:30 – 1:30pm: lunch
1:30pm – 2:00pm: discussion on basic processes and principles of salumi
2:00pm – 4:30pm: Salumi workshop, including demonstrations
4:30 – 5:00pm: Q & A over a glass of wine and charcuterie/salumi board
5:00pm: See you tomorrow!


Day 2

Focus: Meat Smoking and jerky

10:00am - 10:30am: coffee/tea and discussion on the basic processes of meat smoking
10:30am – 12:30pm: meat smoking workshop, including demonstrations
12:30 – 1:30pm: lunch
1:30pm – 2:00pm: discussion on basic processes and principles of jerky and bacon making
2:00pm – 4:30pm: Bacon and jerky workshop, including demonstrations
4:30 – 5:00pm: Q & A
5:00pm: Come back soon!